We milled Allinson Strong White Bread Flour and blended it with malted wheat flakes, rye flour and malted barley flour to give you rustic bread with a rich texture and nutty flavour.
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Typical values | Per 100 g |
---|---|
Energy | 1512kJ/357kcal |
Fat | 1.8g |
Of which saturates | 0.4g |
Carbohydrate | 70g |
Of which sugars | 0g |
Fibre | 11g |
Protein | 12g |
Salt | 0.03g |