Better baking every time
The natural quality of our flour meets the same high standards set by Thomas Allinson in 1892.
Strong White
Allinson Strong White Bread Flour is a great all purpose flour and its high gluten content makes it particularly suitable for bread making. We mill British grains to make this flour and wherever possible source wheat from the farms around our mill in Bishop Stortford.
“I doubled up the recipe and made three small loaves. They came out amazing. Probably the best bread I've made. Very easy to make. Definitely going to use this recipe again.”
Baking Mad Baker
Very Strong Wholemeal
Allinson's Very Strong Wholemeal Bread Flour contains 100% of the wheat grain keeping all the natural nutrients. The resulting flour contains significant amounts of fibre, iron and B vitamins.
“Best pizza dough recipe EVER.”
“...We've been using this every Friday night in our household since finding the recipe. Never knew homemade pizzas were so easy until I tried the Allinson yeast.”
- Baking Mad Baker
Very Strong White
Made from a blend of premium wheat, Allinson's Very Strong White Bread Flour has a higher protein content and gluten strength than our strong flour. Perfect for baking really excellent bread!
Classic White Bread Loaf
Fancy dialling your lunch up a notch? Our classic white loaf recipe makes it easy for you to achieve a deli-style lunch in the comfort of your home for half the price.
Country Grain
Bread flour with malted wheat flakes, malted wheat flour, malted barley flour, and rye flour.
“These rolls were really easy and so yummy.”
“I used the time saver yeast with these and they proved so quickly. Such a delicious treat for brunch, these rolls were really easy and so yummy. Will absolutely make again.”
- Baking Mad Baker
Time well spent
Allinson's bread flour and yeast brings mealtimes to life with the best pizza dough. A few minutes spent kneading, then leave the yeast to get to work and rise to the occasion.
Make Pizza Dough