Baking Flour

Plain Wholemeal

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Allinson Wholemeal Plain Flour is milled from 100% whole grains to add texture and taste to your pastries, biscuits, sauces and crumbles. You can use this wholemeal plain flour whenever a recipe states plain flour but add a little more liquid as the wholemeal bran absorbs more than standard flour. We mill British grains to make this flour and wherever possible source wheat from the farms around our mill in Bishop Stortford. Allinson Wholemeal Plain Flour is approved by Assured Food Standards and The Little Red Tractor logo guarantees it’s produced by an alliance of farmers, processors, retailers and distributors who work together to maintain and raise production standards.

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Typical values Per 100 g
Energy 1478kJ/350kcal
Fat 2.6g
Of which saturates 0.5g
Carbohydrate 65g
Of which sugars 0.8g
Fibre 10g
Protein 12g
Salt <0.03g