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Freshly made barbecued pizza with tomato, ham, basil and mozzarella toppings.

Better baking every time

The natural quality of our flour meets the same high standards set by Thomas Allinson in 1892.

Allinson's Strong White Bread Flour

Strong White

Allinson Strong White Bread Flour is a great all purpose flour and its high gluten content makes it particularly suitable for bread making. We mill British grains to make this flour and wherever possible source wheat from the farms around our mill in Bishop Stortford.

“I doubled up the recipe and made three small loaves. They came out amazing. Probably the best bread I've made. Very easy to make. Definitely going to use this recipe again.”

Baking Mad icon

Baking Mad Baker

Allinson's Very Strong Wholemeal Bread Flour

Very Strong Wholemeal

Allinson's Very Strong Wholemeal Bread Flour contains 100% of the wheat grain keeping all the natural nutrients. The resulting flour contains significant amounts of fibre, iron and B vitamins.

A delicious ham, pineapple and mozzarella pizza made with Allinson's Strong White Bread Flour and Yeast products

“Best pizza dough recipe EVER.”

“...We've been using this every Friday night in our household since finding the recipe. Never knew homemade pizzas were so easy until I tried the Allinson yeast.”

- Baking Mad Baker

Allinson's Very Strong White Bread Flour

Very Strong White

Made from a blend of premium wheat, Allinson's Very Strong White Bread Flour has a higher protein content and gluten strength than our strong flour. Perfect for baking really excellent bread!

A freshly baked white loaf of bread cut into slices sits in the background. In the foreground, soldiers are dipped into a boiled egg.

Classic White Bread Loaf

Fancy dialling your lunch up a notch? Our classic white loaf recipe makes it easy for you to achieve a deli-style lunch in the comfort of your home for half the price.

Allinson's Country Grain Bread Flour

Country Grain

Bread flour with malted wheat flakes, malted wheat flour, malted barley flour, and rye flour.

A pack of Allinson's Strong White Bread Flour alongside a plate of home made cinammon rolls.

“These rolls were really easy and so yummy.”

“I used the time saver yeast with these and they proved so quickly. Such a delicious treat for brunch, these rolls were really easy and so yummy. Will absolutely make again.”

- Baking Mad Baker