Bread Flour

Very Strong White

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Made from a blend of premium wheat, Allinson Very Strong White Bread Flour has a higher protein content and gluten strength than our strong flour. Perfect for baking really excellent bread! You can use this flour whenever your recipes call for strong white bread flour and it will produce a higher rise and a better texture.

  • Contains Wheat, Gluten
  • May also contain soya
  • Suitable for vegetarians
  • Contains no nuts
  • Available in 1.5kg bags

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Typical valuesPer 100 g
Energy1485kJ/351kcal
Fat2.1g
Of which saturates0.4g
Carbohydrate67g
Of which sugars0.2g
Fibre3.6g
Protein14g
Salt<0.03g